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Bakery equipment and plastic storage solutions

Industrial bakery equipment for drying, cooling and storage

IFT designs and manufactures plastic bakery equipment developed for professional baking environments. Our solutions support key production stages such as proofing, drying, cooling and post baking handling.

Made from high performance food grade polypropylene, IFT equipment ensures durability, hygiene and consistent performance in commercial bakery operations.

Unlike traditional metal systems, our plastic bakery containers and trays offer lightweight handling, corrosion resistance and simplified cleaning procedures.

Why choose IFT bakery equipment

Our industrial bakery equipment is engineered to meet the strict hygiene and performance standards required in modern bakeries.

Key advantages include:

  • Non porous surface for maximum hygiene
  • Easy cleaning and washdown compatibility
  • Thermal insulation properties of polypropylene
  • High mechanical resistance and long service life
  • Compatibility with existing racks, trolleys and handling systems

These features make IFT solutions ideal for bakeries seeking reliable and food safe equipment.

What plastic equipment are produced for bakers?

IFT manufactures a complete range of plastic bakery containers and equipment designed for bread and pastry production environments.

Our solutions are suitable for:

  • Dough proofing and resting
  • Freezing applications
  • Drying processes
  • Post baking cooling and handling

Available components include:

All products comply with food safety standards and are designed for long term industrial use.