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Grilled board TAGR33/50

Plastic surface with grill suitable for food contact

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Article code: tagr33/50

Description: grilled board
Material: polypropyne for food (pp)

Suitability for food contact: all food-grade polypropylene items are made with certified raw materials and are suitable for contact with foodstuffs, in compliance with EC regulations and directives.

Dimension: mm 330x500

Production method: injection stamp

Temperature resistance: -18, + 60 °c

Weight: 1kg.

 

Made with the use of food-grade polypropylene, IFT offers here a plastic grill table model Tagr 33/50. Its use, in a specific way, is recommended for the dairy sector, for cheeses such as grana padano, parmigiano reggiano, montasio or monte veronese.

What are its uses?

The version proposed in this section, due to its characteristics, is a grill table suitable for different uses. Specifically, thanks to its suitability for food contact, in fact, it is particularly suitable for use as:

  • Shelf for shelves
  • Table for racks and trolleys for salting
  • Cheese drying and maturing surface

Thanks to the excellent materials used for its realization, moreover, through its use you will not modify in any way the excellent quality of the products placed on it.

How wash it?

In order to preserve its characteristics and the surface, without ruining it, you will need to wash the grid with basic chlorinated or acidic solutions, at 1 or 2%. Furthermore, it is recommended not to use solutions with nitric acid, since, over time, this element is responsible for a deterioration in the quality of the polypropylene that constitutes the product.

Why buy it?

IFT wants to provide each customer with innovative solutions, which are able to speed up and improve their work activities, as well as the quality of the final product. In order to obtain a result of this type, the one proposed in this section is a excellent polypropylene grid for quality food, able to offer the following advantages:

  • Remarkable ventilation to avoid mold
  • Less need for rollovers
 

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