Grilled board TGRA

The grilled board for the food sector produced by injection molding

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Article code: TGRA

Description: self- supporting grilled board
Material: Polypropylene for food (pp)

Suitability for food contact: all food-grade polypropylene items are made with certified raw materials and are suitable for contact with foodstuffs, in compliance with EC regulations and directives.

Dimensions:

tgra 123/38 mm. 1230x380x24 

tgra 123/23 mm. 1230x230x24 

tgra 110/32 mm. 1100x320x24 

tgra 110/38 mm. 1100x380x24 

Production method: injection stamp

Temperature resistance: -40, + 110 °c

IFT proposes here the Tgra plastic grill table, a product suitable for food contact made of polypropylene following the CE standards. Precisely for this reason, it can be used both in the meat, in the dairy and in the cured meat sector, always guaranteeing excellent results. The article in question, moreover, is available in various sizes and sizes, so that it can be used and applied, as well as in new plants, even in existing ones and on different types and sizes of racks, racks, racks and trolleys. of new and old generation. Finally, this table is ideal for automatic and robotized systems.

What are the uses of the grid?

Specifically, the one proposed here is a polypropylene grid suitable for a large number of uses and sectors, which can be particularly useful in the case where it is necessary to season, smoke, pasteurise, freeze and defrost various types of meats and cheeses. It is also used as a base for bread and other baked goods. It can also be used as:

  • Shelf for shelves
  • Table for racks and trolleys for salting
  • Cheese drying and maturing surface

Why use it?

IFT has always been committed to offering the best to its customers in terms of innovation. Moreover, the company's articles are useful for improving the quality of the final product and speeding up the different steps necessary to obtain it. In order to obtain a result of this type, in this section it is proposed a well-made plastic grid is proposed for foods, able to offer some advantages, such as those concerning the following aspects:

  • Excellent hygienic quality
  • Extremely easy cleaning inside the cheese maturing warehouses
  • Increased ventilation and consequent lower formation of molds
  • Lower costs for turning and cleaning the shapes
 

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