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Ad hoc equipment for your bakery

hygiene and practicality in the first place

Wednesday 22 June 2022

Inside our catalog you will find plastic equipment for bakeries with different characteristics, which ensure a series of competitive advantages to those who use them.


Among the advantages:

  • Non-porous surface
  • Easy to clean and sanitize
  • Thermal non-conductivity
  • Resistance.

SIMPLE INSTALLATION EVEN ON EXISTING STRUCTURES AND SUPPORTS

Made using food-grade propylene and in compliance with CE standards, these items can be used for leavening, freezing, drying and post-baking of bread and can be placed inside the trolleys and shelves proposed by the company. to support and contain them.

You can choose from the following items: