Today we talk about....

A historic company in the Italian dairy sector

Tuesday 20 October 2020

Formaggi Chiodetti company has chosen to mature its cheeses on our stackable grids for some years with excellent results, both as regards the final product and as regards the hygiene and sanitation of the aging cells.

The advantages of this type of seasoning are the lower number of wheel turns, less mold formation, the ease of cleaning and sanitizing the grid and the manageability of moving the grids on special pallets always supplied by IFT.

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