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Supply of trays for salami factories

Plastic Equipment for Food Processing

IFT specializes in the supply of trays for cured meat facilities, designed to effectively support the different processing stages of cured meats and sausages. The company has been operating for years in the plastic equipment sector for the food industry, offering reliable, resistant and certified solutions for food contact.

Food-Grade Plastic Trays for Cured Meat and Sausage Processing

IFT food-grade plastic trays are manufactured to meet the operational needs of cured meat facilities, butcher shops and food industries, being suitable for numerous production applications. Thanks to the quality of the materials used, they are employed not only in cured meat processing, but also in other areas of the food sector, such as fresh meat, fish, fruit and vegetable processing.

IFT Trays for Cured Meat Facilities: Materials and Certifications

All IFT trays are made of polypropylene certified for food use, a material chosen for its excellent properties of resistance, durability and ease of sanitization. The surfaces are designed to ensure constant hygiene, reducing the risk of contamination and facilitating cleaning operations, even in production environments subject to rigorous controls.

Types of Plastic Trays Available

IFT offers a complete catalog of plastic trays for cured meat facilities, developed to adapt to the different phases of the production process. Among the available models are:

  • Stackable trays, ideal for optimizing space during storage
  • Solutions designed to withstand high loads and intensive use

Some models, such as the stackable trays VSG6060 C and VSG6060 N, are particularly appreciated for their versatility and robustness.

Applications of IFT Trays in the Cured Meat Sector

IFT plastic trays are used in numerous phases of cured meat processing, proving to be a versatile and reliable solution for companies in the sector. They are successfully used in cooked ham pasteurization processes, as well as in freezing and thawing operations, where material resistance and structural stability are fundamental.

The technical characteristics of the trays also make them suitable for smoking and aging phases, helping to maintain constant and controlled processing conditions. Even in product storage, IFT solutions allow orderly and efficient management, preserving the quality characteristics of cured meats over time.

Why Choose IFT for Food Tray Supply

Relying on IFT means choosing a partner with consolidated technical expertise in the food industry sector, capable of offering certified plastic trays for food contact and designed to ensure reliability and functionality even in complex production contexts.

The combination of material resistance, attention to design and quality Italian production allows IFT to offer versatile solutions, supported by a specialized consultation service. Attention to detail and rigorous compliance with regulatory standards make the company a reference point in the supply of plastic equipment for the food industry.

Request Information or Dedicated Consultation

To receive more information about trays for cured meat facilities or to identify the most suitable solution for your production needs, contact us through the form on the contact page.