IFT designs and manufactures equipment for dairies and the food industry, designed to ensure hygiene, resistance and maximum efficiency in every phase of the production process.
The company, based in Mantova, is also recognized internationally for the quality of its solutions, entirely Made in Italy and developed in compliance with current food regulations. In the dairy sector, every phase, from production to aging, requires specific equipment, capable of ensuring optimal conditions of aeration, cleanliness and food safety.
IFT develops food technologies for dairies designed to meet the needs of small, medium and large producers of fresh and aged cheeses.
IFT dairy equipment is manufactured using high-quality food-grade plastic, carefully selected to meet the specific needs of the dairy industry. The materials used guarantee high mechanical resistance, even in intensive production contexts, and ensure long-term durability, reducing the need for frequent replacements.
A further advantage is represented by the ease of washing and sanitization, a fundamental aspect for compliance with hygiene and health regulations and for maintaining high food safety standards. IFT equipment is also designed to operate reliably even in high-humidity environments, typical of cheese processing and aging processes.
Each product undergoes careful checks at all stages of production, confirming the attention that IFT dedicates to quality and consistency of performance, offering reliable and professional solutions for modern dairies.
Within the IFT catalog it is possible to find various equipment for cheese aging and processing, including:
Each solution is designed to adapt to different types of cheeses and customer production processes.
The use of IFT dairy equipment allows significant optimization of the different phases of the production process, contributing to improving both work organization and the quality of the final product. The solutions developed by IFT help reduce the risk of mold formation, thanks to surfaces designed to ensure correct aeration and constant hygienic conditions during aging.
A further benefit concerns the reduced need for cheese turning, which allows processing times and manual intervention to be reduced, with a consequent increase in operational efficiency. The characteristics of the materials used also allow faster sanitization times, simplifying cleaning operations and contributing to compliance with health regulations.
Overall, the use of IFT equipment translates into better control of the production process, more efficient resource management and maintenance of consistent quality standards, fundamental elements for dairies aiming for excellence.
The use of IFT dairy equipment allows significant optimization of the different phases of the production process, contributing to improving both work organization and the quality of the final product. The solutions developed by IFT help reduce the risk of mold formation, thanks to surfaces designed to ensure correct aeration and constant hygienic conditions during aging.
A further benefit concerns the reduced need for cheese turning, which allows processing times and manual intervention to be reduced, with a consequent increase in operational efficiency. The characteristics of the materials used also allow faster sanitization times, simplifying cleaning operations and contributing to compliance with health regulations.
Overall, the use of IFT equipment translates into better control of the production process, more efficient resource management and maintenance of consistent quality standards, fundamental elements for dairies aiming for excellence.
Relying on IFT means choosing a partner with consolidated experience in the food industry sector, capable of offering:
To receive more information about dairy equipment, technical consultation or a personalized quotation, you can fill out the form available on the contact page.
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